Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 ½ cups vegetable oil
2 cups all-purpose flour
2 cups sugar
2 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
¼ tsp salt
3 cups shredded carrots (about 11 medium)
1 ½ cups coarsely chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour bottom and sides of 13 x 9 in baking pan.

Beat eggs and oil in small bowl. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared pan.

Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool cake completely in pan on wire rack. Loosen edges and invert cake onto cake plate.

Prepare Cream Cheese Icing. Spread over cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!