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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Chicken with Sun-dried Tomatoes Recipe

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This recipe for Crockpot Chicken with Sun-dried Tomatoes is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz sun-dried tomatoes (not packed in oil)
1 large onion sliced
8 oz whole baby carrots
3 stalks celery, sliced
1 tsp dried thyme
1/4 tsp salt
1/8 tsp black pepper
4 boneless, skinless chicken breasts
1/4 cup chicken broth
Directions:
Directions:
Slice sun-dried tomatoes and place in bottom of slow cooker along with onions, carrots, celery and seasonings.

Place chicken breasts on top of vegetables and pour chicken broth over top.

Cover slow cooker and cook on low for four to six hours, or until chicken is no longer pink and carrots are tender.
Personal Notes:
Personal Notes:
Serve over rice for a complete meal.

 

 

 

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