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Standing or Rolled Rib Roast from Milt and Barb Weisenhorn Recipe

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This recipe for Standing or Rolled Rib Roast from Milt and Barb Weisenhorn is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Roast
Directions:
Directions:
Meat must be at room temp. when starting.

Pre-heat oven to 375.

On a rack in shallow pan, place meat in oven for 1 hour exactly. Turn off the heat and DON'T OPEN THE DOOR!

When guests arrive, turn on oven to 375 again.
35 minutes for RARE
45 minutes for medium
50 minutes for well done

NOTE: There must be a minimum interval of 2 hours. More time is also OK.
Personal Notes:
Personal Notes:
Not only does this recipe guarantee a wonderful result, but it allows you to not be worried about the arrival of the guests. Just pop it back in the oven when they arrive and it will be ready when they've freshened up and had their first drinks served.

 

 

 

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