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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pizza Ganna [ pasteri] Aunt Josie Recipe

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This recipe for Pizza Ganna [ pasteri] Aunt Josie is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
5 Cups flour
3 eggs
5 teaspoons oil
1 teaspoon salt
2 Cups water

Filling
2 large Ricottas
6 eggs
1 Cup romano cheese
Black Pepper
1 Cup parsley

Coldcuts
Pasta
Directions:
Directions:
º Cut up your cold cuts
cook pasta [small pasta]
all ingredients together
roll out dough to form a calzone place filling and and pinch together edges and glaze top with egg wash, Bake at 275 till golden brown
Number Of Servings:
Number Of Servings:
makes 6 to 8 calzones
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
enjoy it is an Easter tradition

 

 

 

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