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Pumpkin Scones Recipe

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This recipe for Pumpkin Scones is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar, packed
2 teaspoons pumpkin pie spice
1/2 cup butter or margarine (1 stick)
1/2 can solid-pack pumpkin
1/4 cup buttermilk
Directions:
Directions:
Preheat oven to 350º.

In a medium bowl, combine flour, baking powder and soda, salt, pumpkin pie spice and sugar. Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms. Place on floured surface and knead for a minute.

Pat dough into an 8- to 10-inch circle. Cut into 8 wedges. Place on cookie sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I found this one in the newspaper, too. It was an immediate hit with my crew and is a must for Thanksgiving, now. I usually divide the dough in half, pat it into 2 smaller circles and make 16 smaller scones. (We end up with fewer half-eaten scones this way!) I also usually double the recipe - I mean, really, what are you going to do with 1/2 a can of pumpkin? So I end up with 32 smaller scones - but they don't last long!

 

 

 

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