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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EYE OF THE ROUND ROAST (Mae Rogers) Recipe

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This recipe for EYE OF THE ROUND ROAST (Mae Rogers) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
EYE OF THE ROUND ROAST (about 3 lbs)
BUTTER
SALT
PEPPER
GARLIC POWDER
Directions:
Directions:
Wash roast place in heavy duty aluminum foil on top of 3 pads of butter. Add salt, pepper, & garlic powder over the roast place several pads of butter on top of roast cover tightly in aluminum foil, place in glass dish. Be sure oven is preheated to 350 . Cook 1 1/2 hrs. shut oven off but leave roast in oven for an additional 1/2 hr do not open oven at all. When the 1/2 is up make gravy, open aluminum foil and drain off juice in sauce pan add 2 tablespoons of corn starch 1/4 cup water mix together until smooth add to juices stir constantly until it comes to a boil on medium heat for one minute stirring constantly. Shut of heat and add whatever spices you like (ie salt, pepper, gravy master)
Number Of Servings:
Number Of Servings:
4

 

 

 

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