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Impossibly Easy Fettuccine Alfredo Recipe

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This recipe for Impossibly Easy Fettuccine Alfredo is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz box Fettuccine Noodles
1 pint Heavy Whipping Cream
5 oz container shredded Parmesan Cheese
Garlic Salt
Directions:
Directions:
Cook Fettuccine noodles according to package then drain.
In separate large pan, bring cream to slow boil, then reduce to simmer.
Reserve 2 tbsp of cheese for topping.
Stir in rest of shredded Parmesan cheese into cream until cheese is melted and well blended.
Add garlic salt to taste (optional)
Pour cooked noodles into sauce until well coated.
Pour into serving bowl and top with reserve cheese.
Personal Notes:
Personal Notes:
This is so incredibly fast and easy! It is SO delicious we no longer enjoy Fettuccine from restaurants!

Step it up.
We love garlic! chop some fresh garlic and brown in pan to add to top of finished dish.

Blanch some fresh chopped broccoli in chicken broth and add to top!

Mmmmm!

 

 

 

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