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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas morning breakfast Recipe

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This recipe for Christmas morning breakfast is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sulta
Liver paste
shrimp
Danish pumpernickel
beets
boiled eggs
herring in a wine sauce
Julekagel or Stollen
Kringle
White crusty bread
carmel rolls (see breads)
Breakfast egg bake (see casseroles)
mustards
lefse
cinnamon and sugar
butter
Havarti cheese
Danish blue cheese
Gouda or some other Scandinavian cheese
Directions:
Directions:
Serve with a generous portion of Aquavit, Bailey's and coffee, screwdrivers and lots of bad jokes!
Number Of Servings:
Number Of Servings:
How ever many misfits we can find
Preparation Time:
Preparation Time:
All year long we wait for Christmas morning.
Personal Notes:
Personal Notes:
Traditionally we have a full table of very daring people. Every year there is someone new adventurous enough to try our fare. It's different and weird, but we love it!

 

 

 

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