Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Zucchini Bread is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C oil
1 1/2 C sugar
1 tsp. vanilla
2 C shredded zucchini
1/4 oz can crushed & drained pineapple

3 C whole what flour
2 tsp baking powder
1 tsp. salt
1/4 tsp. cinnamon
3/4 tsp. nutmeg
1 C raisins

1 C chopped walnuts
Directions:
Directions:
mix until thick:
eggs,oil,sugar,vanilla

Add in remaining ingredients, blend well and then pour into 2 greased loaf pans.
Preparation Time:
Preparation Time:
350 degrees for 1 hour
Personal Notes:
Personal Notes:
Very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!