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Cheese Filled Jumbo Shells Recipe

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This recipe for Cheese Filled Jumbo Shells is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. jumbo shells,
4 c. ricotta cheese,
2 c. shredded mozzarella cheese,
3/4 c. grated Parmesan cheese,
2 eggs,
1 T. chopped fresh parsley,
3/4 t. dried oregano leaves,
1/2 t. salt,
1/4 t. ground black pepper,
3 c. spaghetti sauce
Directions:
Directions:
Heat oven to 375º. Cook pasta according to package directions. Meanwhile, in a large bowl, stir together cheese, eggs, parsley, oregano, salt and pepper. In 13x9x2 in. baking dish, spread 1/2 c. spaghetti sauce. Fill each cooked shell with about 2 T. cheese mixture. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells, repeat with all the shells and sauce then sprinkle with additional Parmesan cheese. Cover with foil. Bake 35 min. or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If I don't need to make so much I will fill all the shells anyway and freeze them for another time. Just put them individualy on a baking pan and freeze then. Store in a freezer bag.

 

 

 

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