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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grasshopper Ice Cream Pie Recipe

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This recipe for Grasshopper Ice Cream Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate wafer crumbs
2 tbsp. butter, melted
2 tbsp. milk
1 7 oz. jar marshmallow creme
1/4 c. green creme de menthe
2 tbsp. white creme de cacao
1 8 oz. container Cool Whip, thawed
3 c. vanilla ice cream, softened
2 tsp. chocolate syrup
Directions:
Directions:
Combine crumbs and butter in a small bowl. Press into bottom of a 9 inch springform pan. Chill. Combine milk and marshmallow creme in a microwave safe bowl; microwave at HIGH 1 minute, stirring once. Add liquor and whipped topping, stirring until blended. Spread ice cream over chilled cookie crumbs. Top with marshmallow mixture. Freeze for at least 6 hours. Drizzle with chocolate syrup before serving.

 

 

 

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