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Carrot Cake Recipe

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This recipe for Carrot Cake is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups sugar
1 1/2 cooking oil
4 eggs
2 cups grated raw carrots
1 8 3/4 can crushed pineapple, drained
1/2 cup chopped nuts
cream cheese frosting
Frosting
1/2 cup butter
1 8oz pkg cream cheese, room temp
1 tsp vanilla
1 lb powdered sugar, sifted
Directions:
Directions:
Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil, and eggs. Mix well. Stir in carrots, drained pineapple, and nuts. Turn into 3 greased and floured 9 inch pans or one 13x9 inch pan and bake at 350 for 35-40 min.

Frosting:
Combine butter, cream cheese and vanilla. Beat until well blended. Add sugar gradually, beating vigorously. If consistency is too thick, add a little milk.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Of the two carrot cake recipes I have, this was Bruce Seniors favorite.

 

 

 

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