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Spinach-Artichoke Casserole Recipe

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This recipe for Spinach-Artichoke Casserole is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (soup-sized) artichoke hearts (not marinated)
3 pkgs frozen chopped spinach, thawed
12 oz. cream cheese, softened
4 T butter, softened
3 T milk (or more)
1/3c Parmesan cheese, grated
Directions:
Directions:
Drain artichokes, slice in quarters. Defrost and squeeze the spinach dry. Spread artichokes evenly in the bottom of a casserole dish. Cover evenly with the chopped spinach. beat cream cheese, butter and milk until smooth. Pour over spinach. Add a little more milk if the mixture is not soupy enough. Top with Parmesan cheese. Bake at 375º for 40 minutes.
Personal Notes:
Personal Notes:
A favorite holiday vegetable side dish. Goes well with roast pork or beef.

 

 

 

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