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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1/2 tsp. celery salt
2 cans cream of chicken soup
1 c. sour cream
1 tube Ritz crackers
1/2 stick melted butter
Directions:
Directions:
Boil the chicken breasts in water with 1/2 tsp. celery salt for about 15 min. Drain and let COOL some, then cut chicken into small chunks. Add 2 cans cream of chicken soup (do NOT add water) and 1 cup sour cream. Stir this together until well mixed. Crush 1 tube of Ritz crackers and mix with 1/2 stick melted butter. Mix crackers into the chicken
.
Pour into greased baking dish,bake at 350 degrees 30 to 40 mins., checking til it browns lightly on the top.

Be sure to SPRAY the bottom of the dish.

 

 

 

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