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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Corn Salad Recipe

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This recipe for Spicy Corn Salad is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Whole Kernel Corn
1/2 c Celery (chopped)
1/2 c Purple Onion (chopped)
1 jar Pickled Cauliflower Mix, HOT (chopped) use mild if prefer less heat.
3 tbs Miracle Whip
Directions:
Directions:
Mix all ingredients.
Add some of the juice from the pickled Cauliflower.
Salt and Pepper to taste.
Green Pepper and Pimento may be added if desired.
Refrigerate for an hour.
Drain off some of the juice before serving.
Personal Notes:
Personal Notes:
If you like a little spicy "heat" you may use mild cauliflower mix and add a bit of jalapeņo juice for the heat.

 

 

 

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