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Asian Grilled Chicken Salad Recipe

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This recipe for Asian Grilled Chicken Salad is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Reginaİ Red Wine Vinegar
3 tbsp. firmly packed brown sugar
2 tbsp. olive oil
2 tbsp. soy sauce
1/4 tsp. ground ginger
4 Foster Farmsİ Fresh Frozen Boneless Skinless Chicken Breast Halves
5 cups crisp salad greens
Shredded Carrots
Crunchy Asian noodles
Directions:
Directions:
Thaw chicken breast according to package directions.
Meanwhile for marinade combine vinegar. brown sugar, oil, soy and ginger. In glass baking dish or plastic bag, pour 1/4 cup marinade over chicken breasts; turn to coat.
Marinate in refrigerator, turning occasionally, up to 3 hours.
Refrigerate remaining marinade
On serving platter, toss salad greens with 3 tbsp. marinade, set aside.
Remove chicken from marinade and discard the used marinade.
Grill or broil chicken, turning once and brushing frequently with remaining marinade until chicken is no longer pink.
To serve, slice chicken and arrange over salad greens.
Sprinkle with carrots and noodles.

 

 

 

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