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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GOGGIES Peach Pudding Recipe

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This recipe for GOGGIES Peach Pudding is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cut up fresh peaches (Peach Crest Farm peaches are best!)
1 cup flour
1 cup sugar
1 T baking powder
1 egg
3 T soft butter
Directions:
Directions:
Mix dry ingredients, set aside. Mix egg and butter. In large bowl, mix cut up peaches and combined wet and dry ingredients. Put in a sprayed 8 x 8 glass baking dish and sprinkle with 1/4 cup sugar mixed with 1 tsp. cinnamon, dotted with 2 T butter. Bake at 350º for 30 minutes. Yummy with vanilla ice cream!

 

 

 

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