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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spumoni Cake Recipe

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This recipe for Spumoni Cake is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 white cake mix with pudding
1 pkg vanilla instant pudding
3/4 cup water
3/4 cup oil
2/3 cup Hershey's choc. syrup
butter flavor - 1 teaspoon (yellow)
rum flavor - 1 teaspoon (green)
almond flavor - 1 teaspoon (red)
yellow food coloring - 1 teaspoon
green food coloring - 1 teaspoon
red food coloring - 1 teaspoon
Directions:
Directions:
Mix cake, pudding, water, oil and eggs for five minutes

Take out 3/4 cup batter 3 times and add color and flavorings. Add chocolate syrup to batter remaining in bowl. Grease bundt pan and add chocolate batter first. Then add green, yellow then red. DO NOT STIR.

Bake at 350 degrees for 45 to 50 minutes. Allow to cool 15 to 20 minutes then remove from pan. Cake may be glazed if desired
Personal Notes:
Personal Notes:
Great holiday cake and kids love it. I use a powdered sugar glaze. Just powdered sugar and milk (or 7-up if you have it) and pour it on the cake when you pull it out of the oven.

 

 

 

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