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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Banana Bread Recipe

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This recipe for Grandma's Banana Bread is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour sifted
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. vegetable shortening
1 tsp. vanilla
2 eggs slightly beaten
2 large bananas mashed
1/4 c. buttermilk
1/2 c. chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350º. Grease 9x3 loaf pan. Sift together dry ingredients. Beat sugar, shortening, vanilla for 5 mins. Beat in eggs and then bananas by hand. Beat in flour mixture by alternating with buttermilk. Mix just until moistened and spoon into pan. Bake 60 mins. or until richly browned. Cool on wire rack.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. and 15 mins. including bake time

 

 

 

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