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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Killarney Pie Recipe

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This recipe for Killarney Pie is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
4 oz unsweetened Chocolate Squares
2 cups Sugar
2 tablespoons Flour
4 Eggs
1 tablespoon Vanilla
Directions:
Directions:
Melt butter and chocolate together. Mix flour and sugar. Add beaten eggs and vanilla. Stir well. Add butter mixture. Melt ½ tablespoon butter in each of 7” pie pans. Pour in batter and bake 325 degrees for approximately 30 minutes until top is hard. Let sit until set. Warm slightly and serve with ice cream
Personal Notes:
Personal Notes:
This is a recipe that Steve got from Irelands Restaurant when he worked there in his younger years. The recipe had to be readjusted to make it for a single family vs. restaurant style. Heat this baby up and serve warm as directed and you will think you have died and gone to Heaven!!

 

 

 

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