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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. cooked jumbo shrimp, peeled and deveined
4 oz. jar capers, drained
2 medium sized white onions, sliced
1 large red bell pepper, sliced
2 tsp. celery seed
3 lemons, thinly sliced
2 env. Good Seasons Italian dressing mix
1/2 c. vegetable or olive oil
1/2 c. cider vinegar
1 T. horseradish
Directions:
Directions:
Layer 1/3 of the shrimp, capers, onions, peppers, celery seed and lemon slices in baking dish. Repeat the layering sequence twice. Whisk together the dressing mix, oil, vinegar and horseradish and pour evenly over shrimp. Chill at least 12 hours, then serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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