"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pickled Shrimp Recipe

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This recipe for Pickled Shrimp, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Collins
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. cooked jumbo shrimp, peeled and deveined
4 oz. jar capers, drained
2 medium sized white onions, sliced
1 large red bell pepper, sliced
2 tsp. celery seed
3 lemons, thinly sliced
2 env. Good Seasons Italian dressing mix
1/2 c. vegetable or olive oil
1/2 c. cider vinegar
1 T. horseradish

Directions:
Directions:
Layer 1/3 of the shrimp, capers, onions, peppers, celery seed and lemon slices in baking dish. Repeat the layering sequence twice. Whisk together the dressing mix, oil, vinegar and horseradish and pour evenly over shrimp. Chill at least 12 hours, then serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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