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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAUSAGE BAKE Recipe

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This recipe for SAUSAGE BAKE is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread cubed
2 cups cheddar cheese grated
2 lbs. sausage cooked and drained
4 eggs
2 1/4 cup milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
Directions:
Directions:
Place cubed bread in a 9X12 baking dish. Top with cheese and cooked sausage. Be sure to drain sausage before adding. Then beat eggs, milk and dry mustard together. Pour over other items in baking dish. Cover and refrigerate over night. Then remove from refrigerator. Dilute cream of mushroom soup with 1/2 cup milk. Pour over top. Bake at 300º for 1 1/2 hours or until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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