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Ham Balls Recipe

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This recipe for Ham Balls is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground fully cooked ham
2 eggs
3/4 C. milk
2/3 C. crushed Shredded Wheat cereal

Sauce:
1 1/2 C. packed brown sugar
2/3 C. water
1/3 C. vinegar
3/4 tsp. ground mustard
Directions:
Directions:
In a bowl, combine the pork, ham, eggs, milk, and cereal; mix well. Shape into 1 1/2 inch to 2 inch balls; place in greased 9 x 13 baking dish. In a saucepan, combine sauce ingredients and bring to a boil over medium heat. simmer uncovered for 4 minutes. Pour over ham balls and bake uncovered for 60-70 minutes at 350º or until browned. Yield: 8 servings.

 

 

 

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