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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Lasagna Roll-ups Recipe

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This recipe for Chicken Lasagna Roll-ups is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz.) tomato sauce
2 tsp. Italian seasoning
1 tsp. crushed red pepper
4 C. shredded cooked chicken
2 C. mozzarella cheese
1/2 C. Parmesan cheese
2 eggs, beaten
12 lasagna noodles, cooked, rinsed, and drained
Directions:
Directions:
Bake at 375º. Combine tomato sauce, Italian seasoning, and red pepper. Mix with chicken, 1 C mozzarella, Parmesan, and eggs. Spread 1/3 C onto each noodle and roll up. Spread 1/2 C of the remaining sauce mixture onto bottom of 9 x 13 pan, top with lasagna rolls, seamside down. Cover with remaining sauce mixture and mozzarella. Cover with foil. Bake for 30 minutes or until roll ups are heated through, uncovering the last 10 minutes.

 

 

 

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