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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Taco Casserole Recipe

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This recipe for Easy Taco Casserole is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 C. salsa
1/2 C. mayonnaise
2 tsp. chili powder
2 C. crushed tortilla chips
1 C. shredded Colby cheese
1 C. shredded Monterey Jack cheese
1 tomato chopped
2 C. lettuce
Directions:
Directions:
Brown ground beef. Add salsa, mayonnaise, chili powder and mix well. In an ungreased 2 quart baking dish, layer 1/2 of the meat mixture, chips and cheese. Repeat layers. Bake uncovered for 20-25 minutes at 350º or until heated through. Top with tomatoes and lettuce.

 

 

 

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