Party Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 C. corn flake crumbs
3 lbs. lean ground beef
1/2 C. chopped fresh parsley
1/3 C. catsup
2 eggs, slightly beaten
2 Tbsp. minced dried onions
1 Tbsp. soy sauce
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
Sauce:
1 (15 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. firmly packed brown sugar
1 Tbsp. lemon juice
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Directions: |
Directions:Heat oven to 350º. In a large bowl, combine all ingredients, mix well. Using rounded teaspoonfuls, shape into 1 1/4 inch balls. Place on a rack set in a 15x10 pan. Bake for 25-30 minutes or until browned. In an electric skillet or Dutch Oven, cook all sauce ingredient over low heat, stirring constantly until well blended (3-4 minutes). Stir meatballs into sauce, continue cooking until heated through (5-10 minutes). Serve hot. |
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Notes: |
Personal
Notes: Microwave directions: In a 4 quart casserole dish, combine all ingredients. Microwave on HIGH, stirring every 3 minutes, until cooked (8-11 minutes). Set aside. prepare meatballs as directed for stove cooking. Place 1/3 in a 9 x 13 dish and cover with waxed paper. Microwave on HIGH, rearranging meatballs after half the time, until no longer pink. Cover casserole dish. Microwave meatballs and sauce, stirring every 3 minutes until heated through (8-12 minutes). Serve hot.
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