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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lorraine’s Quahog Dressing Recipe

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This recipe for Lorraine’s Quahog Dressing is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 medium quahogs
2 loaves stale Portuguese bread
1 small package Pepperidge Farm dressing mix
1 medium onion, chopped
Drippings from ¼ pound bacon
½ stick butter
¼ pound ground chourico
4 eggs
White pepper
Dried parsley flakes
Directions:
Directions:
Sauté onions and chourico in butter and bacon drippings. Wash quahog shells and steam open in about 1 cup of water. Save liquid for dressing. Grind quahogs. Mix all ingredients together adding enough water so dressing is somewhat moist. Place in one or two baking dishes. To bake – cover dishes and set in shallow dishes of warm water. Bake at 350 degrees – for a large dish, 2 hours for a small dish, 1 ½ hours or less.

 

 

 

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