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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Crusted Talapia Recipe

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This recipe for Pecan Crusted Talapia is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup panko breadcrumbs
1/2 cup finely chopped pecans
1/2 teaspoon salt
1/2 teaspoon California-style garlic pepper
1/4 cup flour
1/2 cup low-fat buttermilk
8 (3 oz.) tilapia fillets
1 tablespoon butter
4 lemon wedges
Directions:
Directions:
1. Combine panko breadcrumbs, pecans, salt and garlic pepper in a shallow dish.
2. Dust each fillet lightly in flour; shake excess.
3. Dip each fillet in buttermilk to evenly coat; drain excess.
4. Dredge each fillet in pecan mixture; shake excess.
5. Heat butter in large nonstick skillet; add fillets and cook on each side for 2 to 3 minutes or until golden, and fish flakes with a fork.
6. Serve warm with fresh lemon wedges.
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
This is even better is served with the Mango Relish.

 

 

 

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