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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced raw potatoes
1 1/2 c. water
3/4 C. celery, chopped
3/4 C. carrots, chopped
1 Tbsp. minced onion
1 tsp. parsley flakes
salt and pepper to taste
1 can cream of chicken soup
2 C. milk
1/2 lb. Velveeta cheese, cubed
optional:
ham or bacon bits
Directions:
Directions:
Combine potatoes, water, celery, carrots, onion, parsley flakes, salt, and pepper in a large pot. Cook until veggies are tender. While soup is simmering over low heat, stir in chicken soup, milk and cheese. Heat and stir until cheese is melted. Can add ham or bacon bits.

 

 

 

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