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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mashed potatoes (left over)
1 egg (depends on how many potatoes there are)
Flour (enough to make a stiff dough)
Directions:
Directions:
Mix all ingredients together. Roll into small balls. Boil balls in salted water until they float to the top. Drain. Melt butter in skillet and add balls. Shake salt and pepper on balls and cook until browned on all sides.
Personal Notes:
Personal Notes:
This is really good eaten with sauerkraut.
This recipe was given to me by mom.

 

 

 

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