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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jan Hagel Cookies Recipe

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This recipe for Jan Hagel Cookies is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter
1 c. sugar
2 c. all-purpose flour
1/2 tsp. cinnamon
1 egg yolk
1 egg white (for topping)
finely chopped & ground pecans (optional)
Directions:
Directions:
Preheat oven to 350º. Cream together butter & sugar. Add egg yolk, mix thoroughly. Add flour & cinnamon. Roll dough into a log approximately 1 1/2-2 in. in diameter. Chill dough log in refrigerator. Slice log into 1/4 in. pieces. Place on baking sheet. Brush egg white across center of each cookie. Sprinkle with extra cinnamon. Sprinkle finely ground pecans & pecan pieces over cinnamon & egg white (optional). Bake 15-20 minutes. Watch carefully.

 

 

 

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