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Hot Bread Dip Recipe

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This recipe for Hot Bread Dip is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
1 c. cream cheese
1 c. grated cheese
3 green onions, finely chopped
1 jar dried beef, finely chopped
Directions:
Directions:
Take one round loaf of sourdough bread and hollow it. Mix all ingredients and spoon into bread. Replace lid onto bread and wrap with foil. Bake for 1 1/2 hours at 325 degrees.

 

 

 

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