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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma(Elsie) Berg's DILL PICKLES Recipe

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This recipe for Grandma(Elsie) Berg's DILL PICKLES is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts water
1 quart vinegar
1 cup salt
1/8 tsp. alum
cucumbers
2 heads of dill
red peppers(as many as desired)
2 cloves garlic
Directions:
Directions:
boil water,vinegar,salt,
put one head of dill in bottom of jar with garlic, and red peppers
fill jar with cucumbers and add the other head of dill on top
pour boiling brine in jar up to rim,put on lid and ring and tighten jar.
Personal Notes:
Personal Notes:
This is the best memory of Grandma Berg, her dill pickles! you can also put small carrots in the jar.

 

 

 

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