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Pickled Turnips Recipe

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This recipe for Pickled Turnips is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pieces Small White Turnips
1 small sliced Red Beets for (per jar)
3 tbs salt or to taste .
1/3 cup of sugar
2 tbs whit vinegar
water to fill the jar
Directions:
Directions:
Wash and cut the roots top and bottom of the Turnip, then cut into wedges. Place the turnips to the jar with 1 small sliced red beet. Add the salt,sugar and the vinegar then fill the rest of the jar with water and 3 inch below the Rim. and keep Tighten the lid and leave out for 1 week to be ready . Refrigerate or in dry place.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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