Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pickling Basic Brine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickling Basic Brine is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sea Salt .
1 gallon Water
1 head unpeeled Garlic
1/3 Cup Sugar
1/2 Cup White Vinegar
1 Bunch Fresh Mint or 2 tsp dried Mint.
2 tsp coriander seeds ( if you proffer )
Directions:
Directions:
©
Mix all the ingredient above in a pan together.
Bring a large clean jar arrange the cucumber or any veg you like to make.
Then add the brine and cover all the way to the rim. And close the jar.
you can eat it after 1 week.
After one day make sure to taste the salt if needed .
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!