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Mohamara- Red Pepper Dip Recipe

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This recipe for Mohamara- Red Pepper Dip is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz jar of roasted red peppers (pureed) or red pepper paste
1/2 cup extra virgin olive oil
1 tbsp lemon juice
2 tbsp pomegranate molasses (optional)
1 tsp salt (or to taste)
1/4 tsp cayenne
1/4 cup plain bread crumbs
1 tbsp tomato paste
2 tbsp cumin
1/4 cup chopped walnuts
Directions:
Directions:
Use a mixing bowl. Combine all the ingredients together. Extra virgin olive oil, lemon juice, pomegranate molasses, salt, cayenne pepper, bread crumbs and walnuts. Mix well to combine. Refrigerate for several hours or overnight. Serve and garnish with walnuts on top.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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