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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling ( other flavors are also good)
1/2 c. flour
1/2 c. brown sugar
1/2 c. butter
Directions:
Directions:
empty pie filling in glass cake pan(6 by 10) double recipe if using reg.(9 by 13) pan.
crumble together next 3 ingredients and sprinkle on top.
bake at 350 for 20 min.
Personal Notes:
Personal Notes:
Mom ( Lillie Gullickson) made this OFTEN when we had the cafe in Benedict.

 

 

 

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