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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar Free Pecan Pie Recipe

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This recipe for Sugar Free Pecan Pie is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. splenda
2 tbsp margarine
1 c. Smuckers sugar free maple syrup
2 c. pecans
1 tsp vanilla
2 tbsp evaporated milk
Directions:
Directions:
Beat eggs until frothy and add remaining ingredients. Pour into unbaked pie shell. Cover edges of pie shell with foil to prevent burning, if desired. Bake at 350º for 45-55 minutes until knife inserted in middle comes out clean.
Personal Notes:
Personal Notes:
Make sure you use a good quality sugar free syrup.

 

 

 

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