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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained artichoke hearts
1 C. Parmesan cheese
1/2 C. mayo
1- 8 oz. pkg. cream cheese
1/2 tsp. garlic powder
3/4 tsp. dill
Directions:
Directions:
Blend together with hand mixer. Bake at 400º for 15-20 minutes. Serve with French or sour dough bread.

 

 

 

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