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Chile Soup Recipe

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This recipe for Chile Soup is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger (browned)
1 small diced onion
1 16 oz. can stewed tomatoes
1 lg. can Ms. Grimes chili beans
1 can tomato soup
chili powder to taste

Directions:
Directions:
Place stewed tomatoes and 1/2 can of beans in a blender and process for 5 seconds. This provides the thick base for the chili. Place this mixture, browned hamburger with the onion, remaining beans and can of tomato soup into Dutch Oven or Crockpot. Add chili powder to taste. If using oven, simmer 1-2 hours. Crockpot put on low for 4-5 hours.

Personal Notes:
Personal Notes:
When serving little ones blend all the beans and the kids will eat this with out complaining .

 

 

 

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