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Bacon Wraps Recipe

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This recipe for Bacon Wraps is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 pkg. bacon
1 C. white sugar
1 C. ketchup
4 splashes Worcestershire sauce
Directions:
Directions:
Preheat oven to 350
Cut bacon slices in half. Wrap chestnuts with 1 piece of bacon securing with toothpicks or load onto skewers. Bake 30-40 minutes. Mix sauce in small bowl. Dip cooked chestnuts into sauce and put back onto clean cookie sheet. Bake an additional 20-25 minutes. Transfer to serving tray.
Personal Notes:
Personal Notes:
They are just as good at room temperature as they are warm.

 

 

 

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