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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Korean Beef (Bulgogi) Recipe

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This recipe for Korean Beef (Bulgogi) is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2# Thinly sliced round steak
5 green onions with tops, chopped
2 T. sugar
1 T. sesame seeds, toasted
1 T. sesame oil
1 t. MSG
1/3 c. soy sauce
Course ground pepper
3 garlic cloves, minced
Directions:
Directions:
Mix together oil, soy sauce, seeds, MSG, onions, sugar, pepper and garlic. Add beef and marinate overnight. NOTE: I do not use msg. To substitute try a meat tenderizer.
To cook, place under 500º broiler until browned on both sides or grill outside. Serve with warmed juice over rice or noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 day + a few mins.
Personal Notes:
Personal Notes:
This recipe was given to Mom by a good neighbor, Ann Scott, who is from Korea.

 

 

 

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