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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread dough (frozen or Pillsbury French Bread Loaf if in a hurry)
1 small package pepperoni
2 c. mozzarella cheese
1/2 tsp. basil
1/2 tsp. oregano
Directions:
Directions:
Roll out bread dough on floured surface as thin as you can get it without making holes in the dough. Rinse and drain sliced pepperoni. Arrange pepperoni on bread dough. Top with mozzarella cheese. Sprinkle with basil and oregano. Bake in 375º oven for about 30 mins or until golden brown. Can brush top of bread with butter or olive oil last 5 minutes of baking. Let cool, slice and serve.

 

 

 

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