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Grandma Dorothy's Apple Crisp Recipe

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This recipe for Grandma Dorothy's Apple Crisp is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Mixture:
2 1/2 c. raw apple, peeled and sliced
2/3 c. sugar
1/2 c. flour
1/4 tsp. salt
1/2 -1 tsp. cinnamon
Topping:
1 c. brown sugar
1 c. rolled oats
3/4 c. flour
3/4 c. butter, softened
1/2 tsp. salt
Directions:
Directions:
Mix apples with sugar, flour, salt, and cinnamon until apples are well coated. Spoon mixture into non-greased baking dish or pan. Combine brown sugar, oats, flour, butter and salt and blend with fork or pastry blender. Sprinkle the oat mixture on top of the apples and press down slightly. Bake for 1 hr in pre-heated 350º oven.

 

 

 

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