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Grandma Piazza's Sauce Recipe

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This recipe for Grandma Piazza's Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped onion
2 t. minced garlic
2 large #10 cans of puree
1/2 #10 can of paste (56oz.)
3 #10 cans of water
1/4 c. salt
2 t. black pepper
1 t. Oregano
1 good pinch of Basil
Sugar to taste (about 1 c.)
Directions:
Directions:
Saute onions and garlic in some olive oil or butter. Mix all ingredients together and cook slowly in large pot over stove or roaster.

Brown 2 packages of Italian sausage and add to sauce for better flavor.

Cook meatballs in sauce for better flavoring.

Cook for several hours at 300 degrees (keep a watch so sauce does not scorch) or until the meat is done and sauce is desired consistency.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
Several hours cook time
Personal Notes:
Personal Notes:
Spices are to taste as is the sugar. Cook time varies as to how high the temperature and the consistency desired. The It. Sausage is for flavor so how hot you want it is also personal preference!!

 

 

 

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