Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Clam Dip is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans chopped clams
1 lemon (juiced)
1 small onion
1 green pepper, minced
1/4 c. dried parsley
1 stick Butter
1 tsp. Oregano
Few shakes of hot pepper sauce (tabasco)
Few shakes pepper
Shredded Mozzarella Cheese
Parmesan Cheese
Paprika
1/4 c. Bread Crumbs (or more as needed)
Directions:
Directions:
Simmer clams, clam juice & Lemon Juice for 15 minutes.
Add onions, parsley, and green pepper to simmering clams.
Add butter and oregano, when butter is melted add hot sauce and pepper.
Mix in bread crumbs 1/4 c. at a time until mixture has consistency of oatmeal.
Spoon into pie plate, cover with mozzarella, sprinkle on Parmesan and paprika.
Bake at 325º for 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!