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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy, Easy Corn Casserole Recipe

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This recipe for Easy, Easy Corn Casserole is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexicorn, drained
1 4oz diced green chilies
1 C Cheddar cheese, grated
1/2 C Monterey cheese, grated
Directions:
Directions:
Preheat oven to 350 degrees. Put all ingredients into greased 2 quart casserole. Cover and bake for 30 minutes or until cheese melts. You can use cheeses of your choice and more or less green chilies.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes more or less
Personal Notes:
Personal Notes:
I have many memories and had many meals at Great Grandma Hazel's home. I would get in trouble for eating all the bacon before others had a chance to get to the table.

 

 

 

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