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Baked French Swirl Toast Recipe

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This recipe for Baked French Swirl Toast is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm cinnamon swirl bread, cut into cubes
3/4 c. dried cranberries (optional)
6 eggs
3 c. milk
2 tsp. vanilla
cinnamon-sugar or confectioners' sugar
whipped butter
Directions:
Directions:
Place bread cubes and cranberries into a lightly greased 9x13 baking dish. Beat the eggs, milk and vanilla in a medium bowl. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.

Bake at 350ºF for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with butter and syrup.

 

 

 

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