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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lentil and Red Bean Soup Recipe

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This recipe for Lentil and Red Bean Soup is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lentils,
1 lb. red beans,
1 chopped onion,
1 T. chopped garlic,
1/2 tsp. chipotle powder,
1 tsp. cumin,
1 quart chicken, beef or vegetarian broth.
Directions:
Directions:
Cook lentils and beans separately until tender as directed. (Soaking beans first before cooking) add remaining ingredients in soup pot. Simmer 45 minutes. Blender 1/2 of soup until smooth recombine with remaining soup. Adjust seasoning.
Serve hot in soup bowl over piece of hot corn bread topped with shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great soup for a cool evening. It is a meal in it's self.

 

 

 

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