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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lrg. baking potatoes
1/2 c. milk
1/2 c. butter
1/2 c. sour cream
1 c. tiny cubes Swiss cheese
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. shredded Swiss cheese
Directions:
Directions:
Bake potatoes at 425ºF for 55 min. Dish out potatoes and leave boats separate.

Combine milk and butter and melt slowly. Mash potatoes. Mix in hot milk, sour cream, cheese squares, salt and pepper.

Spoon into potato skins

Rebake at 350ºF for 25 min.

Top with shredded cheese - bake additional 5 min.

 

 

 

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